Centre for Research & Development

Koh Chen Chung

Niche Area

Bioactive Compounds from Natural Resources

Food Microbiology

Food Sensory Evaluation

Qualification

Master of Science (Food Technology) (Universiti Sains Malaysia)

Bachelor of Technology (Food Technology) (Universiti Sains Malaysia)

Internal Grant
0
External Grant
0
Publication
0

Research

Internal

No record.

External

No Record.

Consultancy & Training

No Record.

Award

No Record.